Rahul Akerkar on shaping India’s dining scene in his memoir Biting Off More Than I Can Chew
In his recently published memoir, Biting Off More Than I Can Chew, Chef Rahul Akerkar reflects on risk, reinvention, and bold culinary change(online) why struggle is the secret ingredient to staying relevant == can rework this and also add a separate deck for print where you mention his full name== In Biting Off More Than I Can Chew, Chef Rahul Akerkar reflects on his journey from a grandmother’s kitchen to reshaping India’s dining scene(print)
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