Megan Garrelts reignites her creative fire with Cornflower Baked Goods

Cornflower Baked Goods // Photo by Trondheim Studios When discussing the chefs and restaurants that helped establish the modern Kansas City dining scene, it would be tough not to mention Megan Garrelts. As the co-owner and pastry chef—alongside her chef-husband, Colby—of the now-closed Bluestem restaurant and still-operating Rye restaurants, the Garrelts played a large hand in proving that Kansas City...