Chef Greg Baxtrom serves delicious Midwestern meals to New Yorkers

Chef Greg Baxtrom is making waves in New York City with his new restaurant, 5 Acres, which offers a taste of Midwestern comfort food in the bustling Rockefeller Center. Baxtrom's menu focuses on fresh, locally-sourced ingredients, emphasizing creativity and flavor. Beyond the culinary innovation, Baxtrom shares his personal journey with sobriety, adding a layer of authenticity to his story and the restaurant’s vibe. This venture not only brings a unique dining experience to NYC but also highlights the importance of personal resilience and creativity in the face of challenges.