47 Fall Recipes to Make Right Now

Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessWe made the very most of peak summer produce, and now it’s time for something a little heartier. Butternut squash, sweet potatoes, mushrooms, figs, apples and pears are starting to fill the markets—because yes, fall is the season to indulge in abundant fruits and vegetables alongside our favorite meaty braises. As we prepare for cooler temperatures and shorter days, we’re craving comfort food, like warmly-spiced breakfasts, roasted salads, steaming bowls of soup and crocks of chili.We’re taking the time to embrace a new nourishing ritual for extra-crisp mornings—this 10-Minute Bone Broth Soup is fortifying and filling any time of day. Then we’re dusting off our Dutch ovens to spend a weekend afternoon making Dark and Stormy–Braised Pot Roast while slicing off slivers of the Caramel Apple Snacking Cake eyeing us from the counter. And we can’t wait for candlelit dinners featuring a towering Radicchio Salad With Blue Cheese Dressing and saucy skillet of Mushrooms au Poivre.What’s on your wishlist? Autumn only lasts so long, so peruse the wind-swept, harvest-inspired collection below; save the ones that are calling your name; and try to make as many as you can before the first snow falls. And don't forget to tag us on social @bonappetitmag when you hit the table.Weeknight dinnersSalads and sidesPastas and casserolesSoups and stewsBreakfastsDesserts and baking projectsPhotograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra MassillonMiso-Mayo Chicken BowlThis sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Marina BevilacquaFive-Spice Brussels Sprouts and Sausage Stir-FryIt’s five-spice powder’s cozy, warming vibe that make us think of this stir-fry as a fall recipe. What says fall flavor more than cinnamon, star anise, and cloves?Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra MassillonBaked Sweet Potato ChaatForget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessWeeknight Pumpkin ChiliA can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma RingnessStuffing-Crusted FishPhotograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De LucaBBQ Mushroom PizzaOur (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Alexandra MassillonMeatball TagineWarming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie FosnochtCrispy Tofu With Peanut SauceInspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.Photograph by Elliott Jerome Brown Jr. Prop Styling by Gerri Williams, Food Styling by Mieko TakahashiGochujang Turkey Sweet PotatoesFully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Christina AllenMostly Chard Tiny Pasta SaladSwiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Alexandra MassillonVinegar Chicken With FigsA weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Alexandra MassillonMiso Curry Beef and Green BeansTurn a pound of ground beef into this hearty, umami stir-fry.Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessMussels DijonnaiseGreat for all kinds of dinner dates.Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth PakradooniCheesy Roasted Cabbage WedgesWhere are our vegetarians at? This centerpiece-worthy cabbage (and its veritable blanket of cheese) is the fall dinner recipe of your dreams. (We think! We hope.)Photograph by Elliott Jerome Brown Jr., Prop Styling by Christina Allen, Food Styling by Thu BuserRadicchio Salad With Blue Cheese DressingBlue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra MassillonMaple-and-Bacon Fall Chopped SaladThis seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean DooleyRoasted Cauliflower Salad With Feta and DatesRoasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.Photo by Emma Fishman, Food Styling by Pearl JonesBroccoli Spoon Salad With Warm VinaigretteThis salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Sean DooleyBob’s Chicken and Cabbage SaladBright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma RingnessCreamy Pumpkin PastaTransform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels. The only other ingredients you need are olive oil, an onion, some garlic cloves, salt, crushed red pepper flakes, heavy cream, lemon, and Parmesan—oh, and pasta. Duh. Try rigatoni, penne, or calamarata.Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessBrussels Sprout PastaThis brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.Photograph by Chris Simpson, Food Styling by Taneka Morris, Prop Styling by Gözde EkerPumpkin and Cheddar StrataThis make-ahead casserole is one of those cozy fall recipes that works for breakfast, lunch, or dinner and is just as comfortable at a lazy Sunday family brunch as it is on the Thanksgiving table. Basically, you can take her anywhere.Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna SemanBA’s Best Macaroni and CheeseFour cheeses may seem excessive, but we’re telling you, they’re all important. Gruyère gives the sauce a nutty richness, sharp cheddar brings tang, Fontina ensures lush creaminess, and Parmesan adds a salty, savory hit to the crispy panko topping.Photo by Chelsie CraigLow-Commitment Wedding SoupThis recipe takes all the right shortcuts and none of the wrong ones. Italian sausage, canned beans, and plenty of aromatics make for a fast and uber-flavorful soup.Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Gerri WilliamsBeef and Barley StewThis hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht10-Minute Bone Broth SoupWith a gingery egg drop, lots of kale, and toast on the side.Photo by Emma Fishman, Food Styling by Pearl JonesCream-ish of Mushroom SoupOkay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.Photo by Travis Rainey, Food Styling by Leslie Garetto, Prop Styling by Alexandra MassillonMushrooms au PoivreGiving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling Christine KeelyGreen Pasta e FagioliThis riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean DooleyDark and Stormy–Braised Pot RoastComforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.Photo by Travis Rainey, Food Styling by Taneka Morris, Prop Styling by Tim FerroCornbread Breakfast CasseroleProtein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde EkerMasala Skillet ScrambleMeet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne EastmanMorning Glory Baked OatmealThis warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.Photograph by Elizabeth Coetzee, Food Styling by Emilie Fosnocht, Prop Styling by Emma RingnessChicken Pot Pie SoupEven with shortcuts such as a store-bought rotisserie chicken and frozen puff pastry, a classic chicken pot pie isn’t exactly doable for busy weeknight dinners. That’s where this deconstructed version comes into play. (In more of a buttermilk biscuit mood? Try our favorite chicken and dumplings.)Photograph by Isa Zapata, Food Styling by Liberty Fennell, Prop Styling by Suzie MyersCaramel Apple Snacking CakeWe reimagined sweet-and-sticky caramel apples into a snacking cake, complete with a glossy top and a soft, custardy interior. Bonus: This version is so much easier to eat.Photograph by Isa Zapata, food styling by Taneka MorrisButternut Squash Coffee CakeButternut squash has something to prove: It can work in desserts too. Here, the fall vegetable shows up pumpkin purée in a tasty coffee cake with crispy streusel and a spiced sugar swirl.Photography by Scott Semler, Food Styling by Pearl Jones, Prop Styling by Maggie DiMarcoPumpkin Basque CheesecakeThis twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling by Kaitlin WayneGlazed Apple Pie FrittersApple pie in doughnut hole form? We’re in love.Photograph by Rana Duzyol, Food Styling by Jesse Szewczyk, Prop Styling by Marina BevilacquaEasy-Fancy Pear GaletteJust before serving, you’ll brush this remarkably easy fall dessert with melted salted honey butter to give it a glistening sheen. If you’d like to take it even further into autumn, swap the honey for maple syrup.Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessPear Tarta De SantiagoJust as great with coffee for breakfast as it is with amaro for dessert.Photograph by Lucia Bell-Epstein, Food Styling by Pearl Jones, and Prop Styling by Erica LutzChocolate-Pumpkin Marble CakeA rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.Photography by Elliott Jerome Brown Jr., Prop Styling by Tim Ferro, Food Styling by Mieko TakahashiPumpkin TiramisuEverything good about the classic dessert with the warming notes of a pumpkin spice latte.Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Emma RingnessCookie Butter Banana CupcakesWith ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.