111 Bistro is hosting a Barolo wine dinner — here's what's on the menu

EntertainmentBarolo featured in special wine dinner at 111 BistroThe dinner features five Barolo wines from century-old producer Viberti paired with Italian-inspired dishes. The Plain DealerCLEVELAND, Ohio – One Eleven Bistro has scheduled a dinner featuring Barolo wines.The dinner – 6 p.m. arrival, 6:30 p.m. seating Thursday, Dec. 3 – will include five Barolo wines from Viberti. The producer’s roots date back more than a century. The family-owned winery has about 50 acres of vines dedicated to Nebbiolo, Barbera, Dolcetto, Moscato and Timorasso grapes. The winery’s overall production is very small.Barolo is a complex wine produced exclusively from Nebbiolo in Italy’s Piedmont region. It has aging potential and is known as the “king of wines.”(The label name refers to Viberti’s specific vineyard.)Wine: Buon Padre. Dish: Wagyu braciole (thin slices of beef stuffed with breadcrumbs and herbs), Sunday gravy.Wine: 2021 Monvigliero, $110. Dish: Cocoa nib pork cheek, fig, polenta.Wine: 2019 San Pietro, $165. Dish: Roasted beet, ricotta and morel pave (layered mushrooms).Wine: 2019 Bricco delle Viole, $176. Dish: Black risotto with herbs.Wine: 2019 La Volta, $165. Dish: Blonde Bolognese agnolotti (stuffed pasta), truffle pecorino.Cost is $225. Go to toast.com for reservations.One Eleven Bistro is at 2736 Medina Road, Medina.As a features writer on cleveland.com's life and culture team, I primarily cover food, restaurants, beer, wine, sports entertainment and sports history. I have written four books, all on sports including "Not...