Yokocho in Kolkata pairs charcoal-fired Asian cooking with local produce and cocktails laced with khejur gur

Tucked inside Park Street, chef Auroni Mookerjee’s new spot takes inspiration from Japan and features dishes like salmon crudo, pork belly char siu, and whipped tofu with greens, among others pairs charcoal-fired Asian cooking with Kolkata’s local produce — think banchan with sheem and begun, pork belly char siu, and cocktails laced with khejur gur