Yo-Chi opening at i12 Katong with exclusive Chin Mee Chin kaya toppings and new iced latte yoghurt

Frozen yoghurt fans in the east, here's another reason to head to Katong. Australian frozen yoghurt brand Yo-Chi is opening its newest outlet at i12 Katong on Thursday (Nov 5), and it's marking the occasion with a Singaporean twist.For three days only, the brand will offer exclusive toppings created in collaboration with heritage bakery Chin Mee Chin, as well as a brand-new iced latte yoghurt flavour.KAYA SWISS ROLL AND CHOUX PUFFS FROM CHIN MEE CHINThe highlight of the opening is Yo-Chi's collaboration with Chin Mee Chin. The partnership will see two special toppings making their debut at the new outlet: the Kaya Swiss Roll and the kaya-filled Choux Puff.The Kaya Swiss Roll features a green sponge cake with a kaya filling, while the Choux Puff offers a pastry alternative with a crispy shell. The Kaya Swiss Roll will be available island-wide three days after launching exclusively in Katong. The Choux Puff is limited to 500 pieces per day for three days, and they will be freshly filled with kaya at a live station. This topping is exclusive to the i12 Katong outlet. THERE'S A NEW ICED LATTE YOGHURT, TOOWhat's a kopitiam without kopi? In keeping with the theme, Yo-Chi is also introducing a new Iced Latte yoghurt flavour.Described by the brand as rich and creamy with a caffeine kick, the coffee-inspired offering brings together the tanginess of frozen yoghurt and the familiar flavour of an iced latte.This latest outlet pays homage to Katong's food heritage by featuring Peranakan-inspired decor with a mural and 3D installation by local artist Nicia Lam from Wontonicia.Yo-Chi's new outlet is at i12 Katong, 112 East Coast Road, Singapore 428802. It opens on Nov 5 at 11am.