Would you buy milk from a gene-edited cow?

In the face of rising temperatures, New Zealand's dairy farmers are exploring gene-editing to help cows cope with heat stress and maintain productivity. This innovative approach could lead to cows that produce milk with potentially fewer environmental impacts, as heat stress can reduce milk yield and overall farm efficiency. While the idea of consuming milk from genetically modified cows raises ethical questions, many consumers might be more accepting than anticipated, driven by the promise of sustainable and climate-resilient dairy production. This development underscores a broader trend where genetic technology is being harnessed to address pressing agricultural challenges amid global climate change.