Why PH must diversify diets amid El Niño and global shocks

The Philippines is facing a trifecta of challenges to its food security: severe El Niño conditions are cutting rice production, global conflicts are inflating oil prices, and governance issues exacerbate these vulnerabilities. As the traditional reliance on cheap imports becomes increasingly unfeasible, diversifying diets and reforming governance, including better resource allocation and buffer stock systems, becomes crucial. This shift isn't just about immediate survival but ensuring long-term resilience against climate and global shocks.