Why only 13% of surplus food gets donated by US supermarkets and other retailers to help hungry people – and how food pantries are trying to gather more

Despite supermarkets generating a significant amount of surplus food, only 13% of it is donated to food pantries that serve the hungry. Supply chain experts highlight that simply increasing donation frequency isn't the solution; there are deeper logistical and policy barriers at play. Food pantries are stepping up efforts to gather more donations, but systemic changes are needed to address the food waste issue and better support those in need. This situation underscores the broader challenge of ensuring food security and reducing waste in an era where hunger persists despite ample surplus.