Why Norway's World Cup team brought its own food and chefs to US

The Norwegian World Cup team's decision to bring its own chefs and food to the U.S. was not a reaction to concerns about American dietary standards, as some rumors suggested. Instead, the team aimed to maintain a consistent diet that aligns with their nutritional needs, training regimen, and cultural preferences. This move highlights the importance teams place on dietary control to optimize performance and recovery. While it may seem unusual, it's a strategic choice to ensure they can stay on track with their established routines far from home.