Wholesalers and restaurant owners say they can't keep eating rising prices

Wholesalers and restaurant owners are struggling to cope with escalating costs for essentials like food and supplies, which have driven up their operational expenses. Rather than raising prices, many are absorbing these costs to avoid driving customers away. This situation highlights the broader economic pressure on small businesses, which could lead to closures and job losses if costs continue to surge unchecked. The implications extend to the entire food supply chain, potentially affecting consumer prices in the long run.