Where Trivet and Labombe co-founders Jonny Lake and Isa Bal eat in London
AI Summary
Jonny Lake and Isa Bal, the co-founders of Trivet and Labombe, discuss their passion for à la carte dining and share their favorite spots in London. They emphasize the joy of savoring individual dishes rather than set menus, highlighting several noteworthy restaurants. This insight into their dining preferences provides a glimpse into the culinary culture they champion and the specific establishments they admire for their unique offerings.
Original Source
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