Where to find London’s best pastries, by chef Emily Roux

Chef Emily Roux, co-founder of Notting Hill’s Michelin-starred Caractère, highlights eight top spots for the best pastries in London, showcasing a bakery scene that's gaining recognition and is now on par with Paris and Copenhagen. Roux’s insights reveal not just where to indulge in delectable treats but also underline London’s burgeoning status in the global pastry landscape. This spotlight on the city’s burgeoning bakery culture highlights its rising appeal among both locals and international pastry enthusiasts.