What Kenya’s fish markets tell us about choosing between nutrients and contaminants

In Kenya, fish markets reveal a complex consumer dilemma between nutritional benefits and contamination risks due to environmental pollution. Many locals rely heavily on nutritional labeling and guidelines to make informed choices, but these often clash with the health hazards posed by pollutants. This situation underscores the urgent need for better regulation and public awareness to ensure safe consumption, highlighting a broader issue of food safety in developing nations.