What Does “86” Mean? The Common Restaurant Term Explained
AI Summary
The term “86” is a ubiquitous slang in the restaurant industry, meaning to remove something from the menu. It originated in the 1920s when a Chicago diner used a telegraph key with the number 86 to signal a menu item should be taken off the board. This phrase has persisted because it’s quick and clear, especially in a bustling kitchen. Understanding this term helps appreciate the behind-the-scenes communication crucial for restaurant efficiency and customer satisfaction.
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