Indonesian sandwiches worth crossing town for.Chef Barry Susanto and barista Erwin Chandra put loaded sandwiches front and centre at this Indonesian-inspired cafe. Think sambal-spiked Filet-O-Fish and lemongrass-chilli chicken BLT. Breakfast muffins (sausage or bacon) are lifted by “Bazzinga sauce”, a hit of mayo, chilli paste, fried shallots and herbs. Brioche slathered with kaya (coconut jam) anchor the sweets, and Duke’s Coffee keeps diners caffeinated.Must order: Forget your classic pastrami toastie. Warkop’s beef brisket number is zinging with rendang sauce and sour pickles.Want to visit this venue? Save it in the Good Food app.Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:RichmondWarkopMelbourneCafeWalk-ins onlyTakeawayGood for solo dinersUnlicensedSandwich shopReviewsFrom our partners
Warkop
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