Want to Avoid Having a Picky Eater? Start Exposing Your Kids to Veggies Super Early—in the Womb
In a new study, 3-year-olds who were repeatedly exposed to the taste of bitter kale as fetuses appeared to be less averse to the leafy greens' scent than they were to a food smell they hadn't experienced in utero
Original Source
Read the full article at Smithsonianmag →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.