Victoria’s 10 best new restaurants this year, according to Good Food Guide critics

The competition has been stiff, but The Age Good Food Guide’s New Restaurant of the Year finalists for 2026 stand head and shoulders above the rest, adding spark, bold ideas and deliciousness to our state over the past 12 months.Victoria’s restaurant fortunes waxed and waned in 2026, with every shiny new addition seemingly matched by another venue turning out the lights. Still, it was the strongest year of new openings this decade, from the joyous to the high-concept, the humble to the high-flying. It hasn’t just been a volume game, either. The quality among the new openings is remarkable. Compiling a list of just five finalists for The Age Good Food Guide’s New Restaurant of the Year, as is tradition, was too difficult a task. We decided to mark the bumper year with a list of 10 finalists who have shaped Victorian dining in the last 12 months.Chef Rosheen Kaul at her first restaurant as owner-chef, Little Rose.Pete DillonExperienced restaurateurs poured decades of experience into heartfelt homages to the places that inspire them, whether that’s Rome at Con Christopoulos’ Roma or the Basque Country at Cote Basque, the latest from Andrew McConnell and Jo McGann. Together, they mark an exciting revival of the CBD that’s been slowly building but this year gathered pace. On its edge sits chef Hugh Allen’s Yiaga, screened by the greenery of Fitzroy Gardens. It scored three hats right off the bat in January. Tucked deep in the heart of the city, Taqueria Sin Nombre attracted online hype early, translating into queues that haven’t died down. The secret? There isn’t one. It’s just really, really good.Restaurant reviews, news and the hottest openings served to your inbox.Sign upExcellent neighbourhood restaurants run by passionate operators, boldly inventive debuts (such as newly hatted Little Rose by Rosheen Kaul) and destination diners were also part of the deal for Victorian diners this year.Behind all 10 finalists are people with vision and courage to break new ground, even when the market tells you to play it safe. And the winner? That will be revealed on October 12 at the Age Good Food Guide awards.Bistro MerendaBar Merenda was already a darling of Daylesford. Then, last year, owners Clare and Andy Ainsworth got the keys to their dream restaurant site: a two-storey building with a better kitchen and charm for days. Now, chefs Oliver Edwards and Bree Smith can serve set menus upstairs at Bistro Merenda, and cater to walk-in diners downstairs at Bar Merenda. The original Merenda was named The Age Good Food Guide’s Bar of the Year 2024. Could this version also bring it home?117 Vincent Street, Daylesford, barmerenda.com.auBottargaAfter four years at a shopfront near Gardenvale Station, Bottarga’s fusion offering has shifted to larger premises in the heart of Brighton. You might find dishes like the “money bag” cotechino, a spin on the pork wontons often found on the streets of Bangkok, or vitello tonnato that hews closer to Australia with saltbush oil grissini laced with pepperberries. Freewheeling and fun, Bottarga 2.0 is one ambitious proposition.198 Bay Street, Brighton, bottarga.com.auChabelaThis brick-walled, softly glowing room feels like the heart of Thornbury. The masa-based items are all made in-house, from blue corn tortillas to huaraches: boat-shaped vessels thicker than tortillas. You might top them with nopales – cactus that eats like savoury kiwifruit – or sticky, crunchy, slow-cooked lamb rib. This is the kind of cooking you might find in regional Mexico or in the homes of Mexican friends – it’s almost miraculous to find it in Melbourne.832A High Street, Thornbury, chabela.com.auCote BasqueLocated in the site that most recently housed Becco, Andrew McConnell and Jo McGann’s latest venture thrums with energy. People sip coffee at tables in the laneway; stop by the bar that’s backed by a stunning Magnus Reid mural; or settle in for blow-out meals in the luxe dining room. The food is rustic, almost restrained, most of it cooked simply over a wood grill, with nods to the Basque region rather than all-out imitation. 25 Crossley Street, Melbourne, cotebasque.com.auJoe TaylorAt this spicy new Thai-infused wine bar, hot and sour tom yum is served not as a soup but as a seasoning for shoestring fries. Mango sticky rice, meanwhile, has transformed from a sweet dessert to a stiff drink in a frosty-fingerprinted martini laced with pandan liqueur. There’s a homeliness not only in the hodgepodge of antique tableware, but also in how accommodating the staff in red T-shirts are. This is anything but your average Joe. 7 Errol Street, North Melbourne, joetaylorbar.com.auKismetIn the back room of Balaclava’s Tulum, everyone dines on a $69 three-course mezze sharing menu, an astounding price considering the quantity and quality of food. This is the beauty of Kismet, an offshoot of its older hatted sibling. The line-up might feature tahini-rich hummus cooked with Turkish bastourma, a dried and spice-rubbed beef, topped with a vibrant green chilli and cumin sauce; or perhaps stewed baby goat underpinned by cinnamon, served over cheese and eggplant puree.217 Carlisle Street, Balaclava, kismetmezebar.com.auLittle RoseThere’s something wonderfully audacious about Rosheen Kaul’s cooking at Little Rose, where the dishes themselves are takes on French classics, but with twists that go beyond your average “Asian-influenced” territory. Take the pommes puree, topped with a no-holds-barred, utterly funk-tastic crab roe sauce that tastes like the heart of the ocean. This is not a restaurant for everyone, but it offers a rare glimpse of something new taking delicious shape on your plate.Rear, 274 Brunswick Street, Fitzroy, littlerosefitzroy.comRomaRoma – by Con Christopoulos and his collaborators – gives you a magic tingle the minute you step through its latticed doors. Being an ode to Rome, the menu by Matt Wilkinson includes a whole offal section including beautifully crisped lamb brains with bracing caper salsa. It’s a brave wager, but it’s true to the Italian capital’s working-class dishes – and an invitation to curious Melbourne diners. 120 Collins Street, Melbourne, romamelbourne.com.auTaqueria Sin NombreUnmarked apart from its constant line, this laneway restaurant is both viral and vital. Inside the chapel-like space, 16 diners perch around the bar facing the open kitchen; its centrepiece is the trompo, a vertical spit stacked wide and tall with pineapple-brushed pork. Kangaroo asada tacos could be a new Mexican-Australian specialty, but plenty of established dishes appear on the menu, from tuna tostadas to fried fish tacos made with barramundi. 12-14 Celestial Avenue, Melbourne, taqueriasinnombre.com.auYiagaBeauty is the underlying philosophy at chef Hugh Allen’s first restaurant, run in conjunction with his duties at Vue de Monde. Australia, its landscapes and ingredients and culture, is the muse across 12 courses that roam from Queensland waters to the Victorian Alps without losing sight of flavour. Set in lush gardens on the city’s edge, framed by imposing trees and younger native plantings, this is a restaurant that Allen hopes will exist for generations. Fitzroy Gardens, East Melbourne, yiaga.auThe winners of the 46th Age Good Food Guide Awards will be announced on Monday, October 12, presented by Oceania Cruises and T2 Tea. The awards ceremony will be live-blogged via The Age from 3pm; the Guide reviews will be available on the Good Food app from 8pm. Pick up a free 56-page Good Food Guide liftout in The Age on Tuesday, October 13.The home of the Good Food Guide, the app is free for premium subscribers of The Age and also available as a standalone subscription. You can download the Good Food app here.From our partners