‘Very good’ sourdough made from 5,300-year-old yeast found inside Europe’s oldest mummy – would YOU try it?

Scientists have created sourdough bread using yeast extracted from Ötzi the Iceman, a 5,300-year-old mummy discovered in the Alps. This groundbreaking experiment not only revives ancient culinary practices but also opens new avenues for brewing beer using this ancient yeast. The discovery of four different types of yeast in Ötzi's preserved gut highlights the potential for uncovering more about ancient diets and fermentation techniques, providing fascinating insights into our ancestors' lifestyles.