Una nutricionista advirtió sobre los riesgos de comer una picada: “Hay que estar atento”

During her appearance on LN+, nutritionist Nadia Hrycyk warned about the health risks associated with traditional Argentine picadas, particularly emphasizing the dangers of consuming cold deli meats and homemade sausages. She highlighted that while these foods aren't inherently unhealthy, improper preparation and storage can lead to foodborne illnesses. This advice is especially important given the popularity of these gatherings, underscoring the need for better food safety practices to prevent potential health hazards.