Ugandan farmer Mukiibi steers Slow Food beyond its Italian roots

Ugandan farmer Edward Mukiibi is now playing a pivotal role in steering the Slow Food movement, which began in Italy in 1986 as a reaction against fast food chains like McDonald's, into new global territories. Mukiibi's leadership is helping to emphasize sustainable farming and traditional food practices worldwide, showing that the movement's values are universal. This shift is significant as it underscores the importance of local, sustainable food systems in the face of global fast-food dominance and the challenges of climate change. Mukiibi's efforts are helping to make Slow Food a truly global initiative that champions biodiversity and cultural heritage.