Typical English roast dinner potentially ‘drenched’ in 102 pesticides, says report

Greenpeace finds cocktail of pesticides including seven banned in EU may have been used on seven categories of vegetables and soft fruitIt is a beautiful early summer Sunday afternoon and you have stopped for a pub lunch. A waiter sets down a roast served with carrots, peas, parsnips, potatoes and onion gravy, and then for pudding, strawberries and cream. It feels like the perfect rustic meal to accompany a day in the country.However, a report by Greenpeace, published on Thursday, has found that...