Turkish scientists develop nutrient-rich biscuit for disasters

Turkish scientists at Gaziantep University have crafted a functional cream-filled biscuit that packs a nutritional punch, designed to provide essential energy and nutrients during emergencies and disasters. This innovation aims to address immediate caloric and nutritional deficiencies in crisis situations where traditional food sources may be inaccessible. This development underscores the importance of disaster preparedness and highlights the role of science in creating solutions that can save lives and improve health outcomes in times of crisis.