Torn burrata with beer-glazed pears and hot chilli honey

This summer salad features a delightful mix of creamy torn burrata, caramelized pears, and a spicy kick from hot chilli honey, paired with a unique twist using beer to glaze the pears. It's a vibrant dish that's perfect for warm evenings and gatherings, offering a fresh take on traditional burrata recipes. The use of beer adds depth and complexity to the pear's sweetness, while the hot honey provides a contrasting spicy finish, making it a standout recipe for anyone looking to try something new and exciting in their cooking.