Tonka

14.5/20Updated October 12, 2026,first published November 18, 2024A spice-fragrant stalwart hidden in plain sight.Sure, most dishes feature traditional Indian ingredients and techniques, or a blast from the tandoor. But it’s the snacks that really put Tonka on the map these days. A parcel of spiced prawn and betel leaf, fried until crunchy, makes a knockout start.Follow it with a well-made pani puri, brittle and satisfying, and perhaps bhutte ka kees, a double-bite of creamy slow-cooked corn that takes a Mexican turn with a crunchy tostada base. Gorgeously charred tandoori chicken walks a straighter line, and malai kofta dumplings in a poppyseed korma curry offer comfort by the spoonful. Carrot halwa, pistachio and mascarpone parfait is part of a cross-continental dessert line-up.Personable, well-informed staff will mix you an excellent Black Cardamom Manhattan, keep water glasses filled and match the meal to your pace. It’s part of the price-tag, as is the pared-back, elegant interior – all blond wood, chocolate leather and a cloud-like ceiling of steel mesh.Good to know: Thali platters are served Tuesday to Friday for a quick, casual lunch.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: June 2026Continue this seriesMelbourne CBDUp nextReviewVinesmithA hidden gem that speaks to the France – and Melbourne – of now.PreviouslyReviewTipo 00Italo bistro where the pasta and service are always the right side of firm.See all storiesMore:MelbourneTonkaIndianAccepts bookingsGood for solo dinersGood for business lunchGood for groupsSeparate barLicensedVegetarian-friendlyGluten-free optionsWheelchair accessFamily-friendlyLong lunchRestaurantReviewsGood Food GuideFrom our partners