Toad Bakery designed to "avoid the bottleneck of choice paralysis" between pastries
Carpenter Nick Tudor has crafted an elongated, curved counter for the second branch of the popular Toad Bakery in southeast London, in response to its regular winding queues. Toad Bakery is the brainchild of Rebecca Spaven and Oliver Costello, who opened their first site in Camberwell in 2022. Now, the duo has unveiled a second, The post Toad Bakery designed to "avoid the bottleneck of choice paralysis" between pastries appeared first on Dezeen.
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