Three Blue Ducks at Nimbo Fork

14.5/20Updated October 22, 2026,first published November 11, 2024Three Blue DucksContemporary$$A charcoal-fuelled celebration of the surrounding countryside.The coal fire does the heavy lifting in this New England-style timber lodge a scenic half hour’s drive from Gundagai, softening charred cabbage laced with punchy ’nduja butter and crisping the skin on a butterflied trout pulled from the Snowy Mountains just over the horizon. A dill-flecked sausage bursting with more trout lands on vivid carrot puree, while thin sheets of rolled pork belly are lifted by a zing of capsicum jam and pickled fennel. The combo of protein, preserve and relish has become a Ducks’ signature move, and who can argue when local lamb arrives perfectly pink beside a jumble of coarse caponata and zucchini pickles, followed by a rustic apple crumble that crunches like an Anzac biscuit and smells faintly of woodsmoke. With its pastoral setting and region-championing drinks list, this is country hospitality done with plenty of polish and very little pretence.Best for: Capping off a big day exploring the Riverina.Restaurant reviews, news and the hottest openings served to your inbox.Sign upGood Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Last visited: 2024More:KillimicatThree Blue DucksNew South WalesContemporaryOutdoor diningAccepts bookingsSeparate barFamily-friendlyGreat or interesting viewGood for groupsAccommodationOpen fireRestaurantReviewsGood Food GuideFrom our partners