ThermoWorks Names Mad Scientist BBQ Founder Jeremy Yoder as Culinary Editor

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Postmedia has not reviewed the content. by GlobeNewswire ThermoWorks Names Mad Scientist BBQ Founder Jeremy Yoder as Culinary EditorAuthor of the article: You can save this article by registering for free here. Or sign-in if you have an account.The acclaimed barbecue educator and content creator joins ThermoWorks to advance a shared mission: helping cooks understand the science behind better results.THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLYSubscribe now to read the latest news in your city and across Canada.Exclusive articles from Barbara Shecter, Joe O'Connor, Gabriel Friedman, and others.Daily content from Financial Times, the world's leading global business publication.Unlimited online access to read articles from Financial Post, National Post and 15 news sites across Canada with one account.National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on.Daily puzzles, including the New York Times Crossword.SUBSCRIBE TO UNLOCK MORE ARTICLESSubscribe now to read the latest news in your city and across Canada.Exclusive articles from Barbara Shecter, Joe O'Connor, Gabriel Friedman and others.Daily content from Financial Times, the world's leading global business publication.Unlimited online access to read articles from Financial Post, National Post and 15 news sites across Canada with one account.National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on.Daily puzzles, including the New York Times Crossword.REGISTER / SIGN IN TO UNLOCK MORE ARTICLESCreate an account or sign in to continue with your reading experience.Access articles from across Canada with one account.Share your thoughts and join the conversation in the comments.Enjoy additional articles per month.Get email updates from your favourite authors.THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK.Create an account or sign in to continue with your reading experience.Access articles from across Canada with one accountShare your thoughts and join the conversation in the commentsEnjoy additional articles per monthGet email updates from your favourite authorsSign In or Create an AccountAmerican Fork, Utah, July 28, 2026 (GLOBE NEWSWIRE) — ThermoWorks, the global leader in precision temperature tools, today announced that Jeremy Yoder, founder and host of Mad Scientist BBQ, has joined the company as Culinary Editor.Known for combining the traditions of barbecue with a rigorous understanding of food science, Yoder has built one of the most trusted educational voices in live-fire cooking. As Culinary Editor, he will help ThermoWorks develop original culinary content, educational resources, recipes, product testing, and practical guidance designed to help cooks understand not only what works, but why it works.The addition of Yoder represents a strategic investment in ThermoWorks’ growing role as a culinary authority. For decades, the company has built instruments that give cooks precise, reliable information. Yoder will help translate that information into deeper culinary understanding and better results.Get the latest headlines, breaking news and columns.By signing up you consent to receive the above newsletter from Postmedia Network Inc.A welcome email is on its way. If you don't see it, please check your junk folder.The next issue of Top Stories will soon be in your inbox.We encountered an issue signing you up. Please try againWhere Precision Meets the Science of CookingAt its core, cooking is the controlled application of heat to ingredients. Heat transforms proteins, renders fat, evaporates moisture, breaks down connective tissue, drives browning, and changes the structure and flavor of food.Understanding those transformations allows cooks to make better decisions. It replaces guesswork with knowledge and helps produce results that can be repeated.That philosophy has shaped both ThermoWorks and Mad Scientist BBQ.“Jeremy has a rare ability to take complex culinary science and make it practical, compelling, and useful,” said Randy Owen, Founder and CEO of ThermoWorks. “He does not simply tell people how to cook something. He helps them understand what heat is doing to the food and how that knowledge can improve the final result. That approach is perfectly aligned with ThermoWorks, where precision has always been the foundation of better cooking.”A New Chapter for Culinary Education at ThermoWorksYoder launched Mad Scientist BBQ to explore barbecue through experimentation, observation, and science. His work examines the variables that shape live-fire cooking, including temperature, airflow, fuel, moisture, rendering, smoke, and time.Rather than relying solely on tradition or conventional wisdom, Yoder tests techniques, explains the principles behind them, and gives cooks the knowledge to adapt those lessons in their own kitchens and backyards.“ThermoWorks has always stood for something I believe deeply: better information leads to better cooking,” said Yoder. “Temperature is one of the most important variables in barbecue, but the real value comes from understanding what that temperature means and what is happening inside the food. I’m excited to join a team that cares as much about the science behind cooking as it does about building the tools cooks use to master it.”As Culinary Editor, Yoder will collaborate with ThermoWorks’ culinary, product, creative, and marketing teams. His work will include:This advertisement has not loaded yet.This advertisement has not loaded yet, but your article continues below.Developing original content and cooking guidesExplaining the science behind temperature, heat, and food transformationTesting cooking techniques, equipment, and culinary claimsCreating educational video and editorial contentSupporting product development through real-world culinary testingHelping cooks apply precision across barbecue, grilling, roasting, baking, and everyday cookingIn his first ThermoWorks article, Jeremy Yoder breaks down the science of juicy chicken—and shows why accurate temperature, not guesswork, is the key to better cooking. Read Jeremy’s first ThermoWorks blogA Shared Pursuit of Better CookingYoder will continue bringing the curiosity and analytical approach that have defined Mad Scientist BBQ while helping ThermoWorks build a broader educational platform around the science of cooking.Together, ThermoWorks and Yoder will explore one of the most fundamental questions in the kitchen: What happens when heat meets food?The answers will help cooks move beyond recipes, understand the principles behind successful cooking, and achieve better results with greater consistency.Jeremy Yoder is the founder and host of Mad Scientist BBQ, an educational barbecue platform dedicated to exploring the techniques, traditions, and science of live-fire cooking. Through detailed experiments and practical instruction, Yoder helps cooks understand the variables that shape great barbecue and apply those principles to their own cooking.Based in American Fork, Utah, ThermoWorks provides professional-grade temperature and measurement tools to commercial kitchens, food processors, restaurants, competition teams, and home cooks. Known globally for Thermapen®, ThermoWorks is committed to speed, accuracy, durability, and culinary education, helping cooks replace guesswork with reliable information and achieve better results every time.Media contact:Megan BensonAffiliate and Community Managermegan.benson@thermoworks.comMegan Benson ThermoWorks 801-756-7705 megan.benson@thermoworks.com Notice for the Postmedia NetworkThis website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Read more about cookies here. By continuing to use our site, you agree to our Terms of Use and Privacy Policy.