The Next Time You Have Brownie Mix, Make This Midwestern Treat

One of the perks of working in The Kitchn’s office is that everyone gets to taste the recipes our studio team makes and shoots for our website (and now magazine!). I still remember my excitement upon discovering this fact during my first week. I have tried countless delicious dishes, like our slow cooker Hawaii-style beef stew and pumpkin sheet cake, but one recipe that I tasted in the office and haven’t been able to get out of my head is our buckeye brownies. READ MORE...