The Most-Saved Recipes on Bon Appétit This Week

Like weeknight pumpkin chili and morning glory baked oatmeal.Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessThis week’s top recipes involved a whole lot of pumpkin. There was a pillowy fall focaccia (fallcaccia anyone?), a weeknight chili shingled with slices of jalapeño and pepitas, and an easy creamy pasta that’s “outrageously delicious.” The list also included some breakfast inspiration. Try this big-batch baked oatmeal that calls on the flavors of a morning glory muffin: heaps of grated carrots and apple, plus maple syrup for sweetness; it’s just divine. Scroll down for the most-saved recipes on Bon Appétit this week.Not a subscriber yet? Grab a digital subscription today so you can start saving (and eating) your way through this list.Photo by Chelsie Craig, food styling by Rebecca JurkevichSpicy Chicken Lettuce WrapsLow investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.Photograph by Isa Zapata,Food Styling by Maggie Ruggiero,Prop Styling by Christine KeelySalt BreadCrisp, buttery shell. Soft, flaky center. Cry!Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine KeelyGochujang Yogurt ChickenSpicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.Photo by Travis Rainey, Food Styling by Erika Joyce, Prop Styling by Sean DooleyNo-Knead Pumpkin FocacciaCanned pumpkin, you shouldn’t have!Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma RingnessCottage Cheese MeatballsProtein on protein on protein. Great on their own or stirred into tomato sauce.Photo by Chelsie Craig, Food Styling by Kate BuckensBA’s Best BologneseIt doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma RingnessChickpea SaagQuick to come together thanks to canned beans—and any leftovers taste even better the next day.Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne EastmanMorning Glory Baked OatmealThis warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling by Kaitlin WayneGlazed Apple Pie Fritters“Incredible recipe that will become a yearly tradition!”Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina BevilacquaKey Lime Pie Thumbprint CookiesThe classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessWeeknight Pumpkin ChiliA can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma RingnessCreamy Pumpkin PastaTransform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma RingnessDutch Apple Snacking CakeA plush fall bake loaded with fruit and topped with cinnamon streusel.Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine KeelyA Really Big Chicken ParmGround chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine KeelySpiced Lentil and Carrot SaladA make-ahead pantry salad that's friendly on the wallet too.Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Tim FerroJust-Keeps-Getting-Better Lentil SaladHere’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”Photo by Travis Rainey, Food Styling by Erika Joyce, Prop Styling by Sean DooleyPumpkin Cheesecake MuffinsFall dreams are made of this. Who are we to disagree?Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra MassillonMaple-and-Bacon Fall Chopped SaladThis seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.