The Grocery Store Bread Professional Bakers Actually Buy

You could say I’m in my sourdough era. No, I didn’t hop on the bandwagon and make my own from scratch during the pandemic. But I did develop a deep love for the tangy, fermented bread over the past few years. It’s now my bread of choice, but I can be quite picky about where I get my sourdough. Because I’m looking for a high-quality loaf, I usually choose one from a local bakery at the farmers market. But when that’s not an option, I’m not sure where to turn. R...