The end of trendy sourdough pizza: Upmarket chains including Franco Manca shut their doors as customers blame 'falling standards' and 'soggy' bases (but takeaways are on the up!)
When the first branch of the rustic sourdough pizza chain Franco Manca opened in London in 2008, the capital's trendy set rushed to taste the lighter, crispier version of the classic Italian delicacy.
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