The Chinese Library’s Fall Menu Leans Into Richer Regional Chinese Flavors
SummaryOne-Diamond restaurant The Chinese Library debuts its new seasonal menu in Hong Kong.Executive Chef Junno Li highlights clay pot braised eel, king crab dumplings, and seasonal desserts.Offerings complement signatures like Imperial Peking Duck and Manuka honey-glazed BBQ pork.Set within Hong Kong's historic Police Headquarters at Tai Kwun, The Chinese Library has officially welcomed the fall season with a new culinary collection crafted by Executive Chef Junno Li. Recognized with One Diamo...
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