The Brilliantly Easy French Trick for the Most Tender Pot Roast

I think pot roast might be the perfect meal. It starts with a tough (read: cheaper) cut of meat, yet becomes meltingly tender with time. There’s no need to prepare extra side dishes, because the veggies cook with the beef in the flavorful gravy. Plus, with leftovers that are just as tasty as the first bite, taking the time to braise is well-worth the effort. READ MORE...