Thanksgiving Kale Slaw
Nearly 10 years ago, I engineered a feat of unimaginable success: I made a genuinely crowd-pleasing Thanksgiving salad that can be made ahead of time (so I can stay out of my mom’s way) and actually keeps well as leftovers, provided there are any to box up at all. Today it’s still one of my favorite salads and things on the holiday table — the crunchy texture and bright flavor perfectly balance the richer dishes. READ MORE...
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