Temaki Sushi

14.5/20Updated September 22, 2026,first published October 27, 2025Intimate chef’s bar where direct-from-farm ingredients meet a self-assembly sushi platter.In a city full of omakase and sushi counters, this is an anomaly. Yes, the setting is calm and elegant, with dim lighting and vinyl spinning. But the centrepiece of the $145 set menu (which begins with a welcome sake) is a platter displaying 11 colourful morsels of food.This is temaki sushi, where diners receive seaweed squares, rice and a tray of fillings for self-assembly. Take that road, or you can simply deliver each to your mouth by chopstick. Seared scallop, flying fish roe and grapefruit make a compelling trifecta. Seared bonito is eye-opening when wrapped into a handroll with ginger and soy-marinated eggplant.You may marvel at the sweet pop of a single cherry tomato from owner Allan Greenfield’s farm, paired with a vinegary koji dressing. Afterward there might be flat ribbons of himokawa udon or somen noodle in bonito dashi broth, and hojicha pudding with raspberry and pistachio.Best for: Exploring Japanese flavours without the constraints of omakase.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: May 2026More:MelbourneTemaki SushiJapanesePrix fixeAccepts bookingsDate nightLicensedGood for solo dinersVegetarian-friendlyOutdoor diningRestaurantReviewsGood Food GuideFrom our partners