Stone and lace details "evoke the atmosphere of Cyprus" at London restaurant Zylia

Zylia, a London restaurant in Covent Garden, has been redesigned to bring the essence of Cyprus into its décor with the use of Gerolakkos stone and hand-crafted Lefkara lace sourced from the island. This creative approach merges traditional Cypriot materials with modern elements like stainless steel and large basket-like lamps, blending seamlessly into the old factory space it occupies. The restaurant's Greek Cypriot-inspired menu complements its unique design, making it a standout spot for those looking to experience a taste of Cyprus in the heart of London. The thoughtful integration of these cultural elements highlights a growing trend in culinary and architectural fusion.