St. Alma

Updated October 22, 2026,first published November 11, 2024Tacos and tequila-based cocktails with a side of coastal languor.Sitting in the clutch of shops at the centre of breezy Freshwater, this white-brick, warm-hued Mexican bar and restaurant feels as quintessentially coastal as the waves washing the shoreline mere blocks away. Plates are easy to like: tacos that offset slow-cooked pork with chicharron crunch and lime juice, say, or a tostada loaded with smoked barramundi and avocado crowned with orbs of scallop. Order the confit mushrooms and the accompanying sauce is a fresh take on the moles more commonly found in Sydney – this one’s white, and humming with almonds, peach and pecans. It would be remiss not to consider sipping something from the long list of tequila and mezcal, while a wobbly flan is as smooth and golden as the best of beach evenings. NB: Book ahead, even mid week – the locals (here, and at the Avalon outpost) are big fans.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: 2024More:FreshwaterSt. AlmaSydneyMexicanAccepts bookingsGood for groupsSeparate barSpecial occasionDate nightGluten-free optionsRestaurantReviewsGood Food GuideFrom our partners