Specialty Farmers Adapt Harvests to Extreme Heat

Annie Woods and other specialty farmers are adjusting their harvest schedules to cope with extreme heat and changing climate patterns. By shifting their work to cooler parts of the day, they aim to protect crops like squash and zucchini from heat stress. This adaptation highlights broader challenges farmers face due to climate change, emphasizing the need for sustainable practices to ensure food production amid rising temperatures. The implications extend beyond individual farms, pointing to potential shifts in agricultural practices nationwide.