SIAL Paris 2026: the Event That Sheds Light on and Accelerates the Global Agri-food Industry

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Postmedia has not reviewed the content. by Business Wire SIAL Paris 2026: the Event That Sheds Light on and Accelerates the Global Agri-food IndustryAuthor of the article: You can save this article by registering for free here. Or sign-in if you have an account.PARIS — With just a few months to go until SIAL Paris 2026 (17–21 October, Paris Nord Villepinte), the trade fair has unveiled the findings of its new SIAL Insights 2026 report, an international analysis identifying ten major trends set to bring about lasting change to food markets and consumer behavior. Compiled using exclusive data from Kantar Food 360™, Circana and ProtéinesXTC, the report highlights a more personalised, functional and experiential approach to food, whilst revealing the new trade-offs consumers are making in the face of economic, health and environmental challenges.THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLYSubscribe now to read the latest news in your city and across Canada.Exclusive articles from Barbara Shecter, Joe O'Connor, Gabriel Friedman, and others.Daily content from Financial Times, the world's leading global business publication.Unlimited online access to read articles from Financial Post, National Post and 15 news sites across Canada with one account.National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on.Daily puzzles, including the New York Times Crossword.SUBSCRIBE TO UNLOCK MORE ARTICLESSubscribe now to read the latest news in your city and across Canada.Exclusive articles from Barbara Shecter, Joe O'Connor, Gabriel Friedman and others.Daily content from Financial Times, the world's leading global business publication.Unlimited online access to read articles from Financial Post, National Post and 15 news sites across Canada with one account.National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on.Daily puzzles, including the New York Times Crossword.REGISTER / SIGN IN TO UNLOCK MORE ARTICLESCreate an account or sign in to continue with your reading experience.Access articles from across Canada with one account.Share your thoughts and join the conversation in the comments.Enjoy additional articles per month.Get email updates from your favourite authors.THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK.Create an account or sign in to continue with your reading experience.Access articles from across Canada with one accountShare your thoughts and join the conversation in the commentsEnjoy additional articles per monthGet email updates from your favourite authorsSign In or Create an Account The 10 key insights into food in 2026Get the latest headlines, breaking news and columns.By signing up you consent to receive the above newsletter from Postmedia Network Inc.A welcome email is on its way. If you don't see it, please check your junk folder.The next issue of Top Stories will soon be in your inbox.We encountered an issue signing you up. Please try again1. Healthy eating: fuel for a high-performing body Consumers are seeking measurable benefits: protein, fiber, energy, immunity or digestive health.2. The ‘gut brain’: food for mental wellbeing Sleep, stress management, hormonal balance and cognitive performance now influence dietary choices.3. Pleasure as a conscious experience Premium taste experiences, bold flavors and culinary discovery are gaining ground.4. Global commitment is becoming personalised Reducing carbon footprints, short supply chains and accessibility are gradually replacing generic talk of ‘natural’ products.5. Plant-based diets are entering a new phase Beyond meat substitutes, consumers are diversifying their diets with more pulses and plant-based foods.6. Individualisation is becoming the new norm Age, lifestyle, nutritional goals and individual preferences are increasingly driving innovation.7. The end of fixed mealtimes? Functional snacks and small meals are becoming more common alongside traditional meals.8. Accessible added value Consumers continue to prioritize quality and health, but at affordable prices.9. Digital technology is redefining food choices Social media, influencers and online recommendations are playing an increasingly important role in purchasing decisions.Companies are expected to demonstrate their ability to meet a diverse range of dietary, cultural and societal needs.Beyond these ten trends, the report highlights five key drivers: the rise of personalised health, the search for richer food experiences, the individualisation of offerings, the quest for a better balance between value and accessibility, and innovation driven by digital technology, inclusivity and pragmatic sustainability.“These insights show that the food of tomorrow will be more personalised, more closely aligned with individual expectations and more focused on creating value. Understanding these developments is essential for companies wishing to anticipate the markets of tomorrow,” emphasises the SIAL Insights team.Industry professionals will be able to explore these trends at SIAL Paris 2026, which will bring together more than 8,500 exhibitors and stakeholders from over 200 countries to jointly analyse the future of food.Since 1964, SIAL Paris has been the world’s largest trade fair dedicated to the agri-food industry. Held every two years, it brings together professionals and key players in the sector to explore trends, showcase innovations and develop business opportunities on an international scale.View source version on businesswire.com: Head of International CommunicationsThis advertisement has not loaded yet.Notice for the Postmedia NetworkThis website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Read more about cookies here. 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