Shanghai Plus Gathers Four Elite Chefs for a Three-Night Gastronomic Exchange
In a unique culinary event from June 25-27, 2026, Shanghai Plus brings together four elite chefs in Wan Chai to create an extraordinary eight-hands dinner. The collaboration features top talents from Beijing’s Chao Shang Chao and Shanghai’s The Blooms of Yue, crafting a $2,388 nine-course menu that melds Huaiyang, Cantonese, Chiu Chow, and Sichuan cuisines. This exclusive showcase not only highlights the chefs' mastery but also emphasizes the rich diversity of Chinese gastronomy, offering diners a rare and memorable experience.
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