Seaweed gains ground in US kitchens as chefs look beyond sushi

Seaweed moves beyond sushi rolls and into dishes that you might not suspect. Chefs, food brands and beverage makers are working it into snacks, baked goods and cocktails, using familiar formats to reach a wider audience. That interest in nutrient-dense, lower-impact ingredients gives seaweed a real shot at becoming a regular ingredient on menus. The […]