Scrambled eggs will be 'softer and fluffier' if 1 fridge item is added before cooking

Chefs have revealed a clever trick to elevate scrambled eggs to a whole new level of fluffiness: adding a bit of buttermilk before cooking. This simple ingredient helps break down the proteins in the eggs, resulting in a texture that's both lighter and more airy. This method not only makes scrambled eggs taste better but also offers a new way for home cooks to achieve a restaurant-quality dish. It's a small change that can make a big difference in breakfast routines.