Scientists used melted mummy juice to make sourdough bread

Scientists experimented with an unusual ingredient to create sourdough bread: juice extracted from ancient Egyptian mummies. This bizarre experiment aimed to uncover the unique microbial life that might have existed on the mummies, potentially offering insights into ancient fermentation techniques. While the idea is intriguing and highlights the lengths to which scientific curiosity can go, it also raises ethical questions about the use of such historically significant artifacts. The experiment underscores the intersection of science and history, blending modern techniques with ancient practices in a quest to understand both better.