Scientists find yeast in frozen mummy's guts, use it to make bread

Scientists have revived ancient yeast from the intestines of the famous 5,300-year-old mummy, Oetzi the Iceman, and used it to make bread, providing a fascinating glimpse into prehistoric diets and fermentation practices. This breakthrough not only highlights the remarkable preservation of biological material but also sheds light on the culinary traditions of ancient cultures. The implications extend beyond just historical interest; it opens up possibilities for studying ancient microbiomes and understanding the evolution of food production techniques.