Salmon will taste richer and never dry out if you coat it in one everyday ingredient

If you're looking to elevate your salmon dinner, there's a secret trick that can make it taste richer without drying out—just coat it with olive oil before baking. This everyday ingredient not only enhances flavor but also forms a barrier that keeps the fish moist and tender. The method is simple and effective, making it a must-try for anyone who loves salmon but has struggled with it turning out dry or tough. Plus, it's a great tip for anyone keen on cooking with minimal ingredients, as olive oil is something most households already have.