Safety vs waste — the case for reforming SA’s food dating system

South Africa's current food dating system is leading to excessive waste as consumers often discard food prematurely due to unclear labeling. Reforming these labels to provide clearer safety information can not only protect consumers but also reduce the amount of food going to waste. This change is crucial as it addresses both public health and environmental concerns, ensuring that nutritious food reaches those in need while minimizing the environmental footprint of food disposal. The potential benefits extend beyond individual actions, influencing broader societal shifts towards more sustainable consumption practices.