Chef Ravi Presser’s “wholesome” first venue.Ravi Presser celebrates his grandmother’s Polish-Jewish heritage at this cosy spot with lace curtains, vintage lighting and a convivial communal table. Share plates piled with house-made pickles, cured fish, sausage and hunks of Baker Bleu bread are an essential order. To drink? Try a pickle-brine martini or glistening Zywiec beer.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:Caulfield NorthRuzia’sMelbournePolishAccepts bookingsSeparate barGood for a first dateCommunity hubWine barReviewsGood Food GuideFrom our partners
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