Rotisserie chickens in the trash: I worked in a supermarket and saw shocking food waste every day | Ann Larson

Ann Larson's account of working in a supermarket reveals a troubling reality: stores over-stock and frequently discard unsold items, including popular rotisserie chickens that end up in the trash. This waste not only highlights the inefficiency of supply chains but also underscores the financial struggles faced by workers in these environments. The implications extend beyond individual grocery bills, pointing to broader issues of food security and sustainability, making it a critical issue for consumers and policymakers alike.